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Food Toxicology (5797), 2013/14

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Food Toxicoloy
UMH subject: 5797

 


salud

AUTHOR:

Eugenio Vilanova
Jorge Estévez



Dept. Applied Biology

Area Toxicology

This subject has been teached in 
Degree in Pharmacy (P99) 


Course Description

  • THIS SUBJECT WILL BE PRESENTED IN ENGLISH UNDER AN UMH PROGRAMME OFFERING SOME OPTATIVE SUBJECT IN ENGLISH. The student will be able to evaluate a food safety problem and make a technical-health. It is intended that at the end of the teaching process, the student is familiar with the most common issues of concern in food safety, and is able to participate in decision-making on food security related chemical contaminants, food additives and natural food components. Justification: Graduates in Pharmacy exercising sanitary control of drinking water and food as one of their careers in public and in business

Materials

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Copyright 2012, Universidad Miguel Hernandez. Reconocer autoría/Citar obra. Gisbert, E. V., Domenech, J. E. (2012, June 11). Food Toxicology (5797). Retrieved June 28, 2017, from OCW - Universidad Miguel Hernández de Elche Web site: http://ocw.umh.es/ciencias-de-la-salud/food_toxicology. Esta obra se publica bajo una licencia Licencia Creative Commons Licencia Creative Commons
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